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Sankichi's specialty
2618 yen(税込)
A luxurious mixed teppanyaki featuring Miyazaki beef yakiniku, offal, and a vegetable platter.
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Tender pig's feet
638 yen(税込)
Pig's trotters simmered for 3 hours every day until they're incredibly tender.
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The yakisoba eaten with egg yolk is unique.
748 yen(税込)
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Sankichi's specialty
Enjoy Miyazaki beef yakiniku, offal (200g total), and a mixed vegetable platter with our special miso sauce!
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Another specialty: braised pig's trotters, simmered until tender.
The pig's trotters, simmered for 3 hours every day, produce an exceptional broth! Enjoy with pickled ginger and mustard!
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Specialty Sankichi Platter (a mix of grilled meat and offal)
2618 yen(税込)
Enjoy Miyazaki beef yakiniku, offal (200g total), and a mixed vegetable platter with our special miso sauce!
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Another specialty: braised pig's trotters, simmered until tender.
638 yen(税込)
The pig's trotters, simmered for 3 hours every day, produce an exceptional broth! Enjoy with pickled ginger and mustard!
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Fried noodles
748 yen(税込)
Try this unique yakisoba by mixing it with an egg yolk!
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Hiroshima specialty: Koune Don (beef bowl)
1078 jpy(税込)
We topped Hiroshima's famous Koune-yaki (grilled beef skewers) with a fried egg!
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Tomato slices
462 yen(税込)
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Lightly pickled vegetables
¥ 420(税込)
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The sizzling sound of food cooking on the griddle right in front of you, the savory aroma rising from the table... the counter seats offer a lively atmosphere and feel like the best seats in the house! The appeal lies in being able to enjoy freshly prepared food while watching the chefs at work.It's also great that you can easily drop in even if you're alone.Why not enjoy a special moment in this immersive seating area?
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Impressive counter seats
Perfect for solo diners and dates, we recommend the counter seats where you can watch the cooking process right in front of you!
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Hiroshima New Year's Sale: KAN LEMON sour UMAMI
[First sale in Hiroshima! KAN LEMON sour UMAMI] Made using only natural ingredients.A lemon sour characterized by the rich flavor and fruitiness of the fruit! The acidity and bitterness of the pulp, combined with the richness of the pith, create an elegant taste.

